Project Description
Food Eco-Culture Edu aims to bridge theoretical education of food relationships with other subjects through the practical application of innovative solutions with community and industry collaboration. It will bring together higher education institutions, businesses, and communities across Europe to explore the intersection of food, culture, and sustainability. By leveraging the universal language of food, this innovative project aims to break down cultural barriers, promote eco-conscious practices, and prepare students for leadership in the evolving food and hospitality sector.
Food Eco-Culture Edu is on a mission to revolutionise food and hospitality education across Europe by integrating sustainability, cultural awareness, and innovative practices. With the support of our incredible partners from NHL Stenden, Technological University of the Shannon, University of Groningen, The Netherlands, IPCA – Polytechnic University of Cávado e do Ave, Momentum Educate + Innovate, and European E-Learning Institute, we’re creating an interdisciplinary curriculum that bridges academia, industry, and community.
Expected Results:
A Future of Food Report – A comprehensive study on sustainable food practices and cultural integration.
The Food Eco-Culture Edu Curriculum – Innovative interdisciplinary teaching resources, fostering sustainability and inclusivity in HEI education.
Living Labs – A space to develop real-world, innovative solutions to food, cultural, and sustainability challenges, developed and tested by students in collaboration with community and industry partners.
Join us in shaping the future of HEI food education and innovation!
Project Website
- https://www.foodecocultureedu.eu/
- LinkedIn: https://www.linkedin.com/company/106474190/
- Facebook: https://www.facebook.com/profile.php?id=61573545602608
- Instagram: https://www.instagram.com/foodecoculture