The main objective of the Degree Course in Tourism Activity Management is to provide students with the knowledge they need to develop a career in this demanding field.
Its mission is to train professionals in the planning, management and administration of tourism activities and businesses of all types and sizes, at their various specific levels, based on a complete vision of the relevance of the tourism phenomenon in today’s world.
Bachelor in Tourism Management Activities
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Study Plan
Semester Course Units ScA ECTS S1 Tourism Economics ECON 6 S1 Applied Statistical Methods MEst 6 S1 Fundamentals of Management BM 6 S1 Fundamentals of Tourism HT 6 S1 English for Tourism I LH 6 S2 Fundamentals of Corporate Finance FIN 6 S2 Tourism and Consumer Low BL 6 S2 Tourism Market Analysis MS 6 S2 Tourism Product Development HT 6 S2 English for Tourism II LH 6 ScA - Main Scientific Area
ECTS – ECTS Credits
Semester: S1 (1st Semester); S2 (2nd Semester): A (Annual)Semester Course Units ScA ECTS S1 Planning and Management of Tourism Destinations HT 6 S1 Cultural Heritage HT 6 S1 Tourism Housing and Enterprise Management HT 6 S1 Accounting principles and Financial Reporting AFR 6 S1 Option 1 LH 6 S2 Portuguese Ethnography and Gastronomy HT 6 S2 Tourism Marketing MS 6 S2 Applied Cost Accounting CAG 6 S2 Practices of Agencies and Tourism Operators HT 6 S2 Option 2 LH 6 ScA - Main Scientific Area
ECTS – ECTS Credits
Semester: S1 (1st Semester); S2 (2nd Semester): A (Annual)Semester Course Units ScA ECTS S1 Tourism Projects and Incentives HT 6 S1 Consumer behavior MS 6 S1 Tourism Animation and Event Management ME 6 S1 Tourist Itineraries (National and International) HT 6 S1 Option 3 HT/BM 6 S2 Social Responsibility and Accessible Tourism HT 6 S2 Social and Cultural Institutions Management AFP 6 S2 Human resources management BM 6 S2 Internship/Professional project BM/HT 6 ScA - Main Scientific Area
ECTS – ECTS Credits
Semester: S1 (1st Semester); S2 (2nd Semester): A (Annual)Option 1:
Spanish I, German I, French I
Option 2:
Spanish I, German I, French I
Option 3:
Guide Techniques in Tourism, Protocol and Public Relations, Audit and Taxation, Labor relations law